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Homemade Peanut Butter Cups

Enjoy this treat while getting some protein, vitamins, and minerals!
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings 12 Servings

Equipment

  • 1 Muffin Pan
  • 12 Muffin Liners

Ingredients
  

  • 1.5 Cups Nut Butter Avoid seed oils
  • .25 Cups Maple Syrup Could substitute honey
  • 1 Cup Pulverized Rolled Oats Use your food processor to pulverize
  • 1 Cup Chocolate Dark chocolate preferred, but milk chocolate would work
  • 1 Teaspoon Coconut Oil Optional

Instructions
 

  • Line muffin pan with muffin liners.
  • Pulverize oats in food processor.
  • Melt chocolate with coconut oil on stove.
  • Mix nut butter, oats, and maple syrup in a bowl.
  • Press nut butter mixture into muffin liners.
  • Pour chocolate mixture on top.
  • Freeze for 30 minutes or up to several hours.
  • Enjoy frozen or at room temp!
Keyword homemade peanut butter cups, postpartum snacks